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Springbrook Foods

Employees say this is a great place to work

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Company Overview

About Springbrook Foods

Springbrook Foods, located in Blenheim, New Zealand has been developing and manufacturing bespoke sauces and condiments since 1986. With a focus on reliable service, proactive innovation and high quality, our aligned team of ‘trusted taste makers’ is what makes us unique. Springbrook’s purpose is to improve the lives of employees, customers, community and shareholders, in that order. Our employee-centric approach, including regular feedback processes and full-team events, helps us on our journey of constant improvement and growth.

Company Size

Small (30 to 99 employees)

Industry

Manufacturing & Production

Learn more about Springbrook Foods

Company culture at Springbrook Foods

The employee experience at Springbrook Foods, compared to a typical Oceania-based company

100% of employees at

Springbrook Foods say it is a great place to work compared to 61% of employees at a typical company in Oceania

Springbrook Foods 100%

Typical company 61%

Source: Great Place To Work 2024 Oceania Employee Engagement Study

What the employees say

I love being a part of the team at Springbrook; for me, it’s a brilliant balance of getting stuff done and having fun!
I’m proud to say I’m a part of this amazing team, doing amazing things in the NZ food scene.

When Monday mornings are just as exciting as Friday afternoons … 'nuff said!

Simon Clifford - General Manager of Sales

Springbrook, the workplace where hard work, good laughs, trust, banter, decency and teamwork go together more so than fish goes with chips.

Phillip de Bruyn - People & Culture

I love working at Springbrook Foods because of the culture that cares for employees' well-being and invests in employees' training and development.

Kai Temaro - Factory Quality Ambassador